DONABE ROUND COOKING POT
Donabe are traditional Japanese earthenware cooking pots which can be used over an open flame and also in the oven. These oven to table donabe have an unglazed base with a simple off-white glaze on the remaining exterior and interior. Due to its porous nature, the earthenware will crackle naturally over time and it is recommended to periodically boil a handful of rice (starch) which will help to protect the longevity of your pot.
This round pot is suitable for cooking vegetables, broths and small casserole dishes.
- D18 x H9cm (ex lid)
- gas, electric hob safe (not suitable for induction)
- oven, microwave safe
- dishwasher safe
- made in Japan