DONABE COOKING POT
Donabe are traditional Japanese earthenware cooking pots which can be used over an open flame and also in the oven. These oven to table donabe have an unglazed base with a simple off-white glaze on the remaining exterior and interior. Due to its porous nature, the earthenware will crackle naturally over time and it is recommended to periodically boil a handful of rice (starch) which will help to protect the longevity of your pot.
The pots are suitable for cooking vegetables, broths and casserole dishes.
Available in 2 sizes:
Small D26 x H8cm (ex lid), Large D28 x H9cm (ex lid)
- gas, electric hob safe (not suitable for induction)
- oven, microwave safe
- dishwasher safe
- made in Japan